All Pinot Noir produced from Creadon Farm is matured in a combination of new and old French oak barrels for 11 to 12 months before bottling. This produces a subtle balance of flavours of cherry, strawberry, black olives and cloves with hints of ginger, pepper and oak in the long finish. The elegant complexity of this wine is apparent drinking it now, but will also mature for several more years in the bottle
Creadon Farm has been producing award winning wines for many years. The latest Sedgley & Sons selection has recently been named in the Gourmet Traveller as one of the regions finest wines and is expected to do well in many upcoming wine competitions.