A butcher is essentially an individual, who is responsible for slaughtering animals, dressing their flesh and eventually selling the meat. Many times, individuals choose to become butchers as the same is their family business. The tradition is usually passed on from one generation to the other. Children in a butcher’s family usually learn the tricks of the trade right from their childhood. This is mainly a result of the observation that they make. In certain countries, this profession is looked down upon. However, in few other countries butchers are applauded for their culinary skills
Role of Butchers:
Skills required for becoming a Butcher: