What would be a better than being a chocolate specialist by profession for person who is a diehard fan of chocolates. A chocolate & Cocoa Specialist is a person who identifies the best quality cocoa beans which will be sent to a chocolate manufacturing unit. They have an exclusive course in which they have to specialize in order to become a professional in this field. They get to know about the chocolate from its roots. To become a successful specialist, one must know how to make or work with different types of chocolates from different origins to be created as a sensation of taste.