Confectionery has been a favorite treat for consumers around the world. Whether it is the comfort of old favorites or the excitement of the latest products, the taste, convenience and affordability of candy has ensured that its popularity remains reduced in both mature and developing markets by the confectionery - retail outlets. When considering about confectionery there are many providence such as they provide energy carbohydrates, sugars, dietary fibers, saturated fat, vitamin c, calcium, iron and sodium.
Types of confectionery:
The solubility and crystallization properties of sucrose and its combination with other sugars are largely responsible for the physical differences in confectionery products. Some of the types of confectionery available in the retail outlets are: